Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
By Denis Cotter
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Following the successes of Cafe Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.
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Additional Details

Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land
9780007357031
Collins
21 January 2010
EPUB
  • Web browser / App
  • Adobe Digital Editions
320
351.3 KB
General Audience (0-99)
ePub edition
EN
Vegetarian Cookery
General/trade

Reviews

It is a book you can actually read, that tells you in a pleasantly discursive way a lot about your greens - from the familiar ... to the more esoteric...' - Book of the Month, Telegraph Magazine...
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Author Biography

Denis Cotter was born and raised in Macroom, Co. Cork. After working in a bank for several years, he moved to London where he cut his culinary teeth. After a year spent living and working in New Zealand he returned to Ireland and, in 1993, established the now world-renowned Cafe Paradiso.